Good in Gardena menu preparations

Tickets aren’t selling as quickly as expected, so I need to work on getting the word out about Good in Gardena! Toward those ends, here is the first in a series with details about the lunch, battle, and concert!


Mabo-tofu with 50% polished brown rice, chard goma-ae, lettuce salad with maple dressing

Hiro and I have been doing test batches of our recipes for the Good in Gardena lunch. I’m really excited about each of the dishes! We’ve managed to design the purchases, cooking, and presentation to produce no trash thus far! Meiji Tofu will be making tofu just for us on the morning of March 11. The chard and lettuce at the farmers’ market this year are particularly good. And oranges are just coming into season and it seems like it’s a really great crop. My mom is helping us bake 15 batches of Hiro’s cinnamon cookies too!

With music by Suwada Seijyuuro (winner of the 2008 All-Japan Tsugaru Shamisen Contest), we’ve pulled out all the stops!

Please, please join us! It will be so fun to have On Ensemble friends there!

Good in Gardena tickets and details

3 Responses to “Good in Gardena menu preparations”

  1. cinnamon cookies……Yuuuuuuuuuuuuuuuhhhmmmmmmmmmmmm

  2. Can ya bring some to Wesleyan???
    : )

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